Chocolate Cake Balls with peppermint drizzle |
Yes, you read the title right! Thanks to my friend, Margaret, I have found a new recipe: Cake Balls!!! I'm not lying when I tell you that Margaret's balls saved me a few days ago when I was having an extra rough day with the kindergartners!!! They were totally wound up and challenging my last nerves. Margaret surprised me with a bag of balls, and I survived the day by eating almost every single one! THANK YOU, MARGARET!!! YOU'RE THE BEST!!!!
Crumbled white cake |
If you're in a pinch and need something easy, THIS is it! Here's the basic recipe:
*Bake any flavor of cake mix & allow to cool.
*Crumble up the entire cake in a bowl.
*Add around 3/4 cup of frosting (I used Betty Crocker vanilla, but you could make your own).
*Here's the fun part----Use your hands to mix/mush the cake and frosting together so it's evenly distributed.
Ready for the freezer! |
*Once all the cake and frosting are mixed, start rolling balls from the mixture (I made balls between a nickel & quarter circumference).
*Lay balls on a cookie sheet lined with wax or parchment paper.
*Freeze balls for approximately 20 minutes.
*Melt cocoa candy melts in microwave, per instructions on bag (I used Wilton Candy Melts and it took around 2 min.)
*Use fork or candy dipping tools to help coat balls and set back on parchment/wax paper to set.
Dipping in chocolate! |
These are great to package up and give to friends or family! I found that one cake mix made approximately 60-70 balls (depending on the size). This is also a great activity to do with your children! They would LOVE the messy-squishy part! ~Hoppy Crafting!!!